How To Cook Tea Steamed Scallops, Spiced Iced Tea and Tea Smoked Duck

Watch How To Cook Tea Steamed Scallops, Spiced Iced Tea and Tea Smoked Duck

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Peter Zambri share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare tea-steamed scallops and prepares spiced-tea ice cream. Also: Dennis Green, a chef at Bishop's makes tea-smoked duck.

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Description
  • Release Date
    2017
  • Runtime
    22 min