How To Cook Stone Fruit, Pork and Peaches, Summer Clafouti and Apricot Alaska

Watch How To Cook Stone Fruit, Pork and Peaches, Summer Clafouti and Apricot Alaska

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Scott Jager share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare pork and peaches, and summer clafouti. Scott Jager of The Pear Tree bakes an apricot Alaska.

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Description
  • Release Date
    2017
  • Runtime
    22 min
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