How To Cook Steak, Beef Ribs and Steak Tartare

Watch How To Cook Steak, Beef Ribs and Steak Tartare

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Frank Pabst share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare steak and beef ribs . Also, David visits with guest Franck Pabst of Pastis Restaurant, where he samples Pabst's steak tartare.

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Description
  • Release Date
    2017
  • Runtime
    22 min