How To Cook Pesto Linguini, Basil Custard and Grilled Fennel Salad

Watch How To Cook Pesto Linguini, Basil Custard and Grilled Fennel Salad

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Daryl Nagata share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare pesto linguini and a basil custard baked in a small cup. Also: guest chef Daryl Nagata makes grilled-fennel salad with a basil orange-yogurt dressing.

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Description
  • Release Date
    2017
  • Runtime
    22 min