How To Cook Lemon Chicken, Salmon and Lemon Sabayon

Watch How To Cook Lemon Chicken, Salmon and Lemon Sabayon

  • 2017
  • 22 min

Chef extraordinaire David Forestell and guest master chef Karen Gin share straightforward recipes and the perfect wine companion that can turn you into a gourmet cook. In this episode these master chefs prepare lemon chicken and lemon curd. Guest chef Karen Gin of 900 West Restaurant serves salmon and lemon sabayon.

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Description
  • Release Date
    2017
  • Runtime
    22 min