Edible City: Grow the Revolution is an inspiring and thought-provoking documentary film about the urban farming movement that has taken hold in cities across America. Released in 2014 and directed by Andrew Hasse, the film explores the potential of urban agriculture to transform our food system, our health, and our communities. The film begins by introducing us to a diverse group of urban farmers, activists, and community organizers who are working to create a more sustainable and equitable food system. We learn about their struggles and successes, their challenges and triumphs, and their visions for a better future. From the rooftop gardens of New York City to the backyard chicken coops of Oakland, California, we see how urban agriculture is changing the way we think about food and farming.
Through interviews, footage of urban farms and gardens, and examples of innovative projects and initiatives, Edible City shows us how urban agriculture can address a wide range of social and environmental issues. For example, we learn about how urban farms can provide fresh, healthy food to communities that lack access to nutritious options, how they can help reduce food waste and carbon emissions by reducing the distance that food travels from farm to fork, and how they can provide job and educational opportunities for people of all ages and backgrounds.
In addition to these practical benefits, the film also explores the social and cultural implications of urban agriculture. We see how it can bring people together from different backgrounds and create a sense of community and connectedness. We hear stories of how urban farming has helped people overcome addiction, depression, and other challenges by providing a sense of purpose and connection to nature.
Throughout the film, we also hear from experts and advocates who provide a broader context for the urban farming movement. These include researchers, policy makers, and activists who discuss the potential of urban agriculture to address global issues such as hunger, climate change, and economic inequality. We learn about the history of agriculture, the challenges facing modern farming, and the potential for urban agriculture to be a part of the solution.
Overall, Edible City: Grow the Revolution is a compelling and informative documentary that inspires us to think differently about food and farming. By showing us the power of urban agriculture to transform our communities, our health, and our planet, the film encourages us to imagine new possibilities for our food system and to take action to create a brighter future.
Edible City: Grow the Revolution is a 2015 documentary with a runtime of 56 minutes.
It has received mostly positive reviews from critics and viewers, who have given it an IMDb score of 8.4.
